The Windmill Restaurant

A Tradition of Culinary Excellence

Since its establishment in 1931, The Windmill Restaurant has been a beacon of culinary excellence, specializing in Western American cuisine. Our commitment to quality and tradition has made us a beloved destination for those seeking a memorable dining experience. Nestled in a setting that combines rustic charm with a cozy ambiance, we invite our guests to indulge in a journey of taste, served with dedication and professionalism by our staff.

Indulge in Exquisite Dining

Our menu is a celebration of slow-roasted prime rib, the finest hand-cut grain-fed steaks, and the freshest seafood, prepared with meticulous attention to detail. Not to be missed is our famous raspberry cream pie, a treat when available, alongside a selection of house-made cream pies. Complement your meal with a choice from our curated selection of regional wines and beers, enhancing the flavors of your dining experience.

The Windmill Restaurant

Join Us for Dinner

We welcome you to join us for dinner from Monday through Saturday between 4:30 PM and 9:00 PM. Please call us for holiday hours. Note that we are closed on Sundays and Mondays. Connect with us today for reservations, questions, or to learn more about our dining options.