Established in 1931, The Windmill has earned an international reputation for serving delectable Western American food. The rustic and cozy interior invites guests to a unique dining experience with a devoted and professional staff. We offer private outdoor heated huts as well as indoor dining.
Slow roasted prime rib, highest quality hand-cut grain fed steaks and fresh seafood are the mainstay of our landmark establishment. Old fashioned homemade apple, marionberry and cream pies are baked daily, and an array of regional wines and beers are available.
Join us for dinner any day of the week from 430-9PM.