A Tradition of Culinary Excellence
Since its establishment in 1931, The Windmill Restaurant has been a beacon of culinary excellence, specializing in Western American cuisine. Our commitment to quality and tradition has made us a beloved destination for those seeking a memorable dining experience. Nestled in a setting that combines rustic charm with a cozy ambiance, we invite our guests to indulge in a journey of taste, served with dedication and professionalism by our staff.
Indulge in Exquisite Dining
Our menu is a celebration of slow-roasted prime rib, the finest hand-cut grain-fed steaks, and the freshest seafood, prepared with meticulous attention to detail. Not to be missed is our famous raspberry cream pie, a treat when available, alongside a selection of house-made cream pies. Complement your meal with a choice from our curated selection of regional wines and beers, enhancing the flavors of your dining experience.
